Dolat ki chaat

#myrecipe

By Sai Charan

Feb, 11th

593

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Milk
Heavy cream
Cream of tartar
Brown sugar
Saffron
Pistachios
Kurchan

Instructions

For the kurchan, cook 1 cup milk down to an almost-dry clotted consistency over low heat. Combine milk, cream, cream of tartar, and bura in a large bowl, and refrigerate overnight. Whisk the cold milk mixture with an blender,drizzle some saffron milk and top with crumbled kurchan. Top with the chopped pistachios. refrigerated and serve within a few hours.

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