Dondakaya Ava pachadi

#myrecipe

By Shaalini Shaalu

Feb, 4th

624

Servings

10 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Garlic
Red chilli
Cumin
Mustard
Curry leaves
Urad dal
Chana dal
Tamarind pulp
Ivy gourd
Jaggery
Salt
Oil

Instructions

Take a pan and dry roast mustard and blend well. Heat oil in kadai, add dondakaya pieces, add salt and shallow fry till cooked and raw smell disappears. Remove and keep aside. In the remaining oil, add mustard, jeera, urad dal, chana dal, red chillies and curry leaves and fry. Add to dondakaya. Grind dondakaya and tempering ingredients along with salt, fresh garlic, tamarind pulp and jaggery,blended mustard powder with little water. Serve with white rice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.