Dondakaya fry

#myrecipe

By Sai Charan

Mar, 31st

535

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Dondakaya
Peanuts
Salt
Red chilli powder
Curry leaves
Oil

Instructions

Wash and chop the tindora length wise. Heat a kadai with cooking oil, deep fry the tindora in batches and drain to a kitchen towel. Next, deep fry the peanuts and curry leaves. Add to the bowl of tindora, add the salt and spice and toss well. serve with rice.

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