Dondakaya pachadi

#myrecipe

By Radha Nelanti

Jan, 23rd

563

Servings

10 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Garli
Red chilli
Cumin
Mustard
Curry leaves
Urad dal
Chana dal
Dondakaya
Tamarind
Jaggery
Oil
Salt

Instructions

Heat oil in kadai, add dondakaya pieces, add salt and shallow fry till cooked and raw smell disappears. Remove and keep aside. In the remaining oil, add mustard, jeera, urad dal, chana dal, red chillies and curry leaves and fry. Add to dondakaya. Grind dondakaya and tempering ingredients along with salt, fresh garlic, tamarind pulp and jaggery without adding water. Serve with rice.

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