Dondakaya roti pachadi

#myrecipe

By Radha Nelanti

Mar, 5th

654

Servings

4 persons

Cook Time

20 minutes

Ingredients

12 - 14

Ingredients

Ivy gourd
Red chilli
Green chillies
Garlic
Bengal gram
Urad dal
Oil
Cumin
Tamarind
Salt
Jaggery
Mustard
Curry leaves
Hing

Instructions

Heat oil in a vessel, add cumin seeds, urad dal, channa dal, red chillies and saute for 3 mts. Add green chilies, garlic and dondakaya pieces and saute for 8-10 mts. The dondakaya should be slightly brown.Turn off heat and allow to cool. Grind all the above ingredients to a coarse paste, adding tamarind, salt and jaggery. Add 1 to 2 tbsps of water, if required. Remove to a serving bowl. In a small pan, add a tsp of oil and once hot, add mustard seeds. Add red chili, curry leaves and saute for few seconds. Pour over the chutney. Serve.

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