Doodh Peda is a traditional sweet dish that has mawa or milk solid as the main ingredient. It is popular enough for you to find it in almost every sweet shop.

Doodh Peda

#ValentineMe

By Vinay Kumar

Feb, 20th

695

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Milk - 1 ltr
Cardamom - 1 tsp
Pulverized Sugar - 1.5 tbsp
ghee

Instructions

Heat a pan and add milk into it. Bring it to boil and keep stirring until the water is reduced from milk completely. Now the consistency of milk is thick.Then add cardamom and pulverized sugar. Mix it properly. Cook it till it changes color and keeps stirring. Let it cool down.
Apply some ghee on your palm. Take a portion of the mix in your hand and roll it into a dumpling.Press the dumpling a bit in between your palms.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.