- Add ghee and condensed milk in a heated pan. Stir it well.
- Add a portion of milk powder. Mix it properly and break the lumps from it. Add the remaining milk powder in parts gradually, making sure there are no lumps.
- Once it is done, add milk and cardamom to the mixture. Remix it. It will then have a dough-like texture.
- Transfer the mixture into a bowl. Apply ghee to the mix and rub it on your palm as well.
- Take a portion of it and roll it in your hands. Press the core of the dumpling and place a dry fruit in it.
- Milk Powder Peda is ready. Plate it and serve.
Creamy and rich peda is a delightfully sweet fudge-like confection often found in Indian shops and made traditionally with khoya (dried milk solids), sugar, nuts and fragrant spices. But this popular treat is surprisingly easy to make at home!
Doodh peda
#myrecipe
#sweets
By Dr Aishwarya Tengli
Dec, 30th
606
Servings
15 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- Ghee - 1.5 tbsp
- Condensed Milk - 100 ml
- Milk Powder - 200 gm
- Milk - 100-150 ml
- Cardamom - 1 tsp
- Ghee - 1 tsp (To Knead the Dough)
- Almonds and cashews - as per taste to garnish
