Doodhi halwa

#myrecipe

By Radha Nelanti

Jan, 5th

608

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

2 cups doodhi grated
Ghee
Cashews
Raisins
Milk
Khoya
Sugar
Cardamom powder
Silver warq for garnish
Almonds

Instructions

Heat ghee in a non-stick pan, add cashews and raisins. Roast till golden brown. Set aside. Add doodhi to the same pan, cook for a few minutes. Add milk, stir and mix well. Cover and cook till milk reduces. Add khoya and sugar, mix well. Cook till sugar melts Add cardamom powder and the roasted dry fruits. Mix well. Transfer to serving bowl, garnish with silver varq and almond silver.serve warm.

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