Dosa..

#myrecipe

By Radha Nelanti

Jan, 18th

588

Servings

1 person

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Fenugreek
Salt
Water
Chana dal
Urad dal
Rice
Oil

Instructions

Take a bowl add rice, urad dal, channa dal, fenugreek seeds, wash and soak for about 6 hours. After 6 hours blend it into a fine paste and keep it for ferment overnight. Next day add salt and mix well. Heat tava , pour the batter on it and spread it. Apply oil remove once it is golden brown color. Serve hot with coconut chutney.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.