Dosa.

#myrecipe

By Tanu Sharma

Mar, 26th

488

Servings

4 persons

Cook Time

35 minutes

Ingredients

2 - 4

Ingredients

1 cup barnyard millet (sama/varai chawal)
1/2 cup tapioca (sabudana)
to taste Rock salt
as required Oil /ghee for cooking

Instructions

Wash and soak barnyard millet for at least 4-5 hours or preferably overnight.
After 4 hours drain the water and blend the barnyard millet in a mixer. Do not add water at this time. Grind it to get a smooth paste. Take sabudana in a mixer grinder and blend to smooth powder. Mix both of them well.
Pour the batter on a mixing bowl. Add rock salt to taste. Whisk the batter well with water to make a dosa like consistency.
Heat an iron griddle and pour a ladleful batter on the griddle. Spread it in a circular motion to make dosa. Smear it with some oil or ghee.
The Crispy and thin dosa are ready to be served with coriander chutney or coconut chutney.

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