Dosa Gujiya

#myrecipe

By Mohini Gupta

Mar, 13th

583

Servings

3 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

3-4 cups dosa batter
pinch green food colour
1 cup dry vegetable curry
as needed oil to shallow fry
1 cup coconut chutney to serve

Instructions

Mix the food colour to the dosa batter well. Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.
Drizzle some oil and cook on both sides. Do not make it too crisp. Let it be slightly soft so that it is easy to fold.
Cut into rounds with a cookie cutter. Take each round and place a tsp. of any leftover dry veg. curry in the centre.
Apply some water around the edges and close it securely into a crescent (Gujiya) shape. Press it lightly and run a fork around the edges for some design if you wish.
Now your fusion Dosa Gujiya is ready to be relished. Make similar Gujiyas with the remaining dosa batter and the stuffing and serve with coconut chutney for a nice fusion breakfast / meal.

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