Dosa Pizza

By Neelam Tawde

Jan, 30th

687

Servings
4 persons
Cook Time
20 minutes
Ingredients
7 - 9

Ingredients

  • Rava
  • Dahi
  • Water
  • Salt
  • Carrot finely grated
  • Cabbage finely grated
  • Cheese grated
  • Chillies diced
  • Eno salt

Instructions

  • Take rava 1 cup in a bowl,add half cup dahi and mix well..Add water to have a dosa consistency,as this is dosa Pizza batter should be thick,add salt and mic well..let it rest for 10 mins..
  • Now the batter is little fluffy..Heat a Dosa pan..
  • Add 2 tbspn oil all over the pan and put the batter and make it flat round..u can make the size u want..
  • Put grated veggies and chilli on top flip it once ..let it cook till the batter is dry
  • Remove the dosa on plate and add grated cheese on top of veggies ..Cheese will start to melt..it will look like pizza..
  • U can cut it into 4 pieces like pizza or have it like a dosa..Serve hot ..

Notes/Tips

*U can add some grated veggies into batter as well to make it into perfect crust consistency.. *Soak the rava atleast 10 to 15 mins to make the dosa fluffy.. *Don't cook the dosa more than 2 minutes ,*veggies should be slightly crunchy *Serve hot with Chutney or Ketchup