Dosa recipe

#myrecipe

By shweta goyal

Feb, 27th

818

Servings

5 persons

Cook Time

50 minutes

Ingredients

4 - 6

Ingredients

1 cup udal dal
3 cup rice
Salt
5 boiled potato,2 onion
Salt, red chilli powder, haldi, jeera, sarso
Tomato paste

Instructions

Soak dal nd rice overnight. Grind it in morning
Rest it for 7-8 hours after adding salt
In a pan , add jeera in oil, fry onion, potatoes nd then spices.
Make thin dosa on dosa tawa
Fill masala

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.