Dosakaya pickle

#myrecipe

By Radha Nelanti

Jan, 23rd

606

Servings

10 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Cucumber
Red chilli powder
Mustard
Oil
Salt

Instructions

Wash a medium sized dosakaya and dry it completely. Cut the cucumber into two halves. de-seed and cut it. Sun dry 2 tbsp of mustard seeds for an hour and grind to a powder. Place the chopped cucumber in a stainless steel or glass bowl. Add the red chilli powder, mustard powder and salt and mix to combine. Slowly add the oil and combine till the cucumber pieces are well coated. Store in a glass and serve with rice,roti,chapathi.

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