Dosakaya roti pachadi

#myrecipe

By Sai Charan

Feb, 20th

619

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Cucumber
Oil
Chana dal
Urad dal
Red chilli
Mustard
Curry leaves
Hing
Green chillies
Tamarind paste
Salt

Instructions

Peel the skin and cut it in half and then into quarters. Then chop it into bite size pieces. Heat oil in a small sauté pan; add the chana dal, urad dal and dry red chilies. Cook till the lentils start to get golden, add mustard seeds and once the seeds start to splutter, add asafoetida, curry leaves and green chilies. Cook for 1 minute. Turn off the stove and let the mixture cool for 10 minutes. Transfer the tempering mixture to a mortar and pestle. Grind the tempering to a coarse consistency. Add chopped dosakaya, tamarind and salt. Crush it, so that the cucumber mixes with the spices but is not completely smooth or mushy. Remove into a serving bowl. Serve with rice,chapathi,upma.

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