Double layer coconut burfi

#myrecipe

By Sai Charan

Mar, 27th

473

Servings

10 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Milk
Sugar
Food colour
Milk powder
Cardamom powder
Coconut

Instructions

Take a pan on flame and add milk, 1/2 cup of sugar, 1/4 tsp of cardamom powder to it. Now mix everything well and milk sugar well. After sugar melts, add 1.5 cups of desiccated coconut, mix well, and cook for 2 minutes on low, medium flame. Now, take a round tray, grease it with ghee, and place butter paper on and grease well. After coconut resolve and mix well and cook for 1 minute. Now add 1 cup of milk powder, mix well on low flame, and cook for 2 to 3 minutes. After the mix starts leaving the pan, turn off the flame. Now transfer 3/4 of milk into a greased tray and spread well. Now, into the remaining mix, add green food colour and mix well. Now transfer the green mix into the tray and spread well, and make a layer. Keep aside for a while. Then cut into pieces and serve and store.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.