Doughnuts

#myrecipe #FoodismRepublicRewind

By Chandana Guptha

Jan, 31st

563

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Maida
Salt
Baking powder
Cinnamon
Nutmeg
Butter
Sugar
Eggs
Milk
Oil

Instructions

Sieve maida with salt, baking powder, cinnamon and nutmeg and keep aside. Cream butter and sugar. Add eggs and beat well. Add milk and maida and mix into a dough like consistency. Roll the dough on a lightly floured surface to 1 inch thickness. Cut with floured doughnut cutter and let stand for 15 minutes. Heat oil and add the doughnuts to it over high heat. Turn immediately and lower heat to medium and fry till brown. Drain on absorbent paper and serve.

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