- Method:- • First of all mix sugar powder, grated coconut, cardamom powder with a fresh Malaikhoa. Make a dough of khoa.
- • Cut the bread slices in heart shape. Then dip these pieces of bread into sweet milk press gently in between hand so as to drain excess milk.
- • After that spread above dough of khoa with the help of spatula and press another slice over it.
- • Make some pieces as this and keep these pieces into refrigerator for ½ an hour and then put these chilled pieces into chilled rabadi.
- • Then garnish with tooty fruity and gems chocolate.
