- Combine together curd, water, gram flour and ½ tsp turmeric powder,Whisk well or blend it in a blender to a pulse to make a smooth lump free mixture. Keep it aside. In a heavy bottom pan, heat oil. Add cumin seeds and curry leaves. Allow it to crackle. Add hing Add drum sticks and its leaves and sauté for 2 to 3 mins. Add ginger, green chili paste, fennel powder, garlic paste. Saute. Cover and cook for 2 to 3 mins. Reduce the heat to low. Add the blended curd mixture stirring continuously to avoid curdling. Add salt and 1 tsp sugar. Allow it to boil. Keep stirring. Once it starts boiling, cover and simmer for 15 to 20 mins. Adjust the consistency. Cook for another 3 to 4 mins. For tempering: Heat oil in small pan, add mustard, allow it to crackle. Add fennel seeds and curry leaves, fry for few seconds. Add broken red chilies, fry for another few seconds. Pour this tempering immediately over the prepared kadhi and serve hot with rice.
Drumstick kadhi
#myrecipe
By Radha Nelanti
Mar, 24th
531
Servings
4 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Drumstick
- Drumstick leaves
- Curd
- Besan
- Turmeric
- Water
- Cumin
- Curry leaves
- Ginger garlic paste
- Green chillies
- Fennel seeds
- Hing
- Oil
- Sugar
- Salt
- Mustard
- Red chilli
