Drumstick leaves dry sabji

#myrecipe

By Chandana Guptha

Jan, 21st

608

Servings

4 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Moringa leaves
Onion
Green chillies
Garlic
Turmeric powder
Cumin
Moong dal
Salt
Oil

Instructions

Heat 1 tbsp oil in a pan and add cumin seeds and sauté on a medium flame. Add chopped onion and fry till it gets translucent. Now add chopped green chilli alone with garlic and sauté for a min. At this point add moringa leaves along with soaked moong dal salt and mix well. Now add 1/2 cup water and mix well, cover with the lid and cook on a medium flame for 7 to 8 mins or till the leaves get properly cooked. Drumstick dry leaves Sabji is ready to serve.

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