Drumstick leaves kanji

#myrecipe

By Tanu Sharma

Mar, 20th

495

Servings

3 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

1 cup Rice
1 cup Drumstick Leaves
1/4 cup Green gram
1/4 tsp Turmeric Powder
as per taste Salt
To Grind
1/4 cup Coconut (Chopped)
3 Green chillies
1/2 tsp Cumin Seeds
4-5 Small Onions

Instructions

Take rice in a bowl. Wash & soak rice and in water for 15 minutes. Fry the green gram let it cool.
In a pressure cooker, add soaked rice, green gram drumstick leaves required salt & 3 cups of water. Cook it for 4 to 5 whistles and switch the flame off. Open the cooker, once the pressure released completely.
In a grinding jar, add chopped coconut, green chilli, cumin seeds and small onions. Grind to a smooth paste along with required water
Add coconut paste, turmeric powder, to the cooked rice with required amount of water.
Boil the water. Add more salt if required and cook for 10 more minutes.
Serve it

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.