- Peel the skin of small onions, chop tomatoes and drumstick. Soak dal in water for 30 minutes. Pressure cook dal for 3 whistles and keep the dal water separately. Mash the dal well. Soak tamarind in hot water for 15 minutes and extract tamarind water. Heat oil in a kadai and add mustard,urad dal, Fenugreek,cumin,red chilli,curry leaves,hing,curry leaves. Now add small onions and saute till it turns transparent. Then add tomatoes, drumstick and saute again till the raw smell of the drumstick leaves. Pour dal water and cook the drumstick in it for about 10 minutes. Once the drumstick is cooked, pour the tamarind water. Now add turmeric powder, sambar powder, coriander powder and salt. When it starts roll boiling, add the mashed dal. Mix well and cook for another 5 minutes in low flame. Finally garnish with coriander leaves.
Drumstick sambar
#myrecipe
By Chandana Guptha
Mar, 22nd
483
Servings
4 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Toor dal
- Drumstick
- Onion
- Tomato
- Tamarind
- Turmeric
- Sambar powder
- Corinader powder
- Salt
- Mustard
- Urad dal
- Fenugreek
- Cumin
- Red chilli
- Hing
- Curry leaves
- Oil
