- Boil two cups of water. Add 1/2 tsp of salt. Add drumstick pieces and cook until soft. Once done, drain the extra water. Heat oil in a pan over medium flame. Add mustard seeds and allow them to splutter. Then add cumin seeds and a pinch of asafoetida. After few seconds, add chopped green chilies and garlic and saute for 1-2 minutes. Now add onions and saute them on low flame until they turn pink. Add chopped tomatoes and cook for another 2-3 minutes until they become mushy and separate from the oil. Once the onion-tomato mixture is cooked, add turmeric powder, red chilli powder, coriander powder, cumin powder and garam masala and stir-fry for a while. Now add cooked drumsticks and mix well. Add about 1/2 cup of water and cook for 3-4 minutes on medium flame. Add salt and jaggery and cook for 3 minutes more. Garnish the side dish with curry leaves. Serve hot.
Drumstick vegetable curry
#myrecipe
By Chandana Guptha
Jan, 21st
582
Servings
4 persons
Cook Time
25 minutes
Ingredients
15
- 17
Ingredients
- Drumstick
- Oil
- Mustard
- Cumin
- Hing
- Garlic
- Green chillies
- Onion
- Tomato
- Red chilli powder
- Turmeric powder
- Cumin powder
- Corinader powder
- Garam masala
- Curry leaves
- Salt
- Jaggery
