Dry Date Goli

#myrecipe #sweets

By Harshita Gupta

Feb, 26th

577

Servings

8 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

25 pcs or 100gm dry dates
100 gm khoya
100 gm castor sugar
1 tbsp ghee
1 tbsp Chopped Almond and pista
1 tbsp rose water

Instructions

Cut dry dates (chhuara) lengthwise and remove the seed. Soak in warm water for 3 hours.
Discard the water and wipe out water completely. In a grinder, make paste of chhuara.
In a kadhai, take chhuara paste. To it, add grated khoya and 1tbsp ghee.
Sauté the mixture in low flame till all the moisture is burnt. Now it becomes dark in color and a sweet aroma is released.
Switch off the burner and allow the mixture to cool. Add castor sugar, Almond, pista slices and rose water.Mix well.
Prepare elongated shape laddoo using both the palms. It is ready to serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.