- In a pan dry roast chopped cashew, almond, pistachio, sunflower seeds & pumpkin seeds for 3 minutes on low heat until nuts turns crunchy.
- Now in another pan add 1 tbsp ghee, 1 cup jaggery & ¼ cup water. Mix until the jaggery dissolves completely.
- Now boil it until the syrup turns frothy.
- Check the consistency, by dropping syrup into a bowl of water, it should form hardball.
- On low flame add roasted nuts and seeds mix well.
- Spread the mixture on to a greased butter paper & cover with another greased butter paper & roll with the help of a rolling pin.
- Let it cool for a minute, and when it is still warm cut into pieces.
- Finally, serve Dry fruit Brittle ones it cools completely.
The rich flavor and the texture of the dry fruits will make you satisfies your sweet tooth loaded with dry fruits, healthy seeds, and iron - rich that keeps your body warm in winters which is also a best immunity booster with multiple health benefits.
Dry Fruit Brittles
#myrecipe
#sweets
By Shades Of Shreyu Founder Shreya
Jan, 18th
624
Servings
4 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Chopped Cashew : 1 cup
- Chopped almonds : 1 cup
- Chopped Pistachios : 1 cup
- Sunflower seeds : 1/2 cup
- Pumpkin seeds : 1/2 cup
- Jaggery : 1 cup
- Water : ¼ cup
Instructions
Notes/Tips
You can also use flax seeds or melon seeds. Don't add more water to jaggery.
