Lassi is a blend of yogurt, water, sugar and fruits. It is a very common drink for summer in North India.

Dry Fruit Lassi

#FoodismSummerBonanza

By Sanuber Ashrafi

Mar, 26th

498

Servings

2 persons

Cook Time

Ingredients

4 - 6

Ingredients

1 cup thick Curd
1/4 cup Sugar
1/4 cup Water
4-6 Almonds
1 tbsp Khoya
5-6 Raisins

Instructions

In a bowl mix half of sugar and water.

In another bowl whisk curd and sugar.

Whisk it till become frothy.

Mix sugar water in it and pour in a tall glass.

Garnish with chopped dry fruits and khoya and serve chilled.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.