- Take a bowl n mix all grated vegetables in it..
- Added maida, Salt to taste n all sauces in it n mix well..
- Added required water n make better for manchurian..
- Heat oil n frying all manchurian in medium flame till get brown n crispy.
- Keep aside n take a small bowl n add packet of gravy in it will require water n mix it.
- Heat nonstick Pan n added 1 tspn oil in it.. Added 2 tspn green onions n Schezwan chutney n gravy water.. stir it well for few seconds..
- Added water n mix well.. you pour water as you want to thickness of gravy..
- Added fried manchurian in it.. mix nicely.. sprinkle some coriander leaves n green onions..
- Served hot..
Written recipe
Dry Manchurian
#myrecipe
#FoodismSummerBonanza
By Deval Maulik Trivedi
Mar, 12th
583
Servings
4 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- 2 cup grated cabbage
- 1 cup grated onions
- 1 cup grated carrots
- 1 cup grated capsicum
- Salt to taste
- 2 tspn Soya sauce
- 1 tspn green chillies sauce
- 2 tspn Red chili sauce
- 1 cup maida
- 4 tspn finely chopped coriander
- Water as required
- Oil for frying
- For gravy.. 1 packet Desi Chinese masala
- 1 tspn Schezwan chutney
Instructions
Notes/Tips
Used all vegetables for making manchurian not only cabbage... It's taste was amazing n children have to eat without any questions..
