Dry channa

#myrecipe

By Harshita Gupta

Feb, 27th

545

Servings

4 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

2 cups overnight soaked black channe
1 tsp grated ginger
1 tsp cumin seeds
as per taste Salt
1 tbspn oil
3-4 chopped green chillies
2 tsp coriander powder
1 and half tspn amchur powder
as required chopped coriander leaves

Instructions

Boil the soaked chana
In a pan heat oil add Cumin seeds, asafoetida, grated ginger and green chillies saute them for a while then add the boiled channa
Add salt, red chilli powder, coriander powder, amchur powder and mix well. Cook it for 4-5 minutes
Add coriander leaves our dry chana are ready to serve. Enjoy with Puri

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