Dry fruit ladoo

By cravings mode on

Jan, 2nd

643

Servings

10 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Dates
Cashews
Pista
Almonds
Dry coconut powder
Ghee
Poppy seeds

Instructions

Add dates into a mixer jar,grind it roughly.
Take a Pan,add 1 tbsp ghee and fry all the dryfruits on low flame for few minutes till nice aroma.
3.Fry the poppy seeds on low flame till golden brown.
4.Fry the dry coconut powder on low flame till golden brown.
4.Add 2tbsp ghee,fry the Dates on low flame for 5 minutes or until they release moisture. Fry dry fruits, poppy seeds,dry coconut powder,dates seperately one after the other.
5.Add dates,dry fruits,poppy seeds,dry coconut powder into a bowl and bind them together.Make laddu's when the mixture is mild hot.

Notes/Tips

Make sure that laddus should be mould while the mixture is hot

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.