Dry fruit modak

#myrecipe

By Radha Nelanti

Jan, 23rd

569

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Almonfs
Cashwes
Raisins
Dates
Ghee
Cinnamon
Cardamom
Rose water
Coconut

Instructions

Chop dates and keep them aside. Add almonds, cashews, and coconut to a jar and grind until the mixture is coarsely blended. Add chopped dates, raisins, ground cardamom, ground cinnamon, ghee, and blend again. Add rose water and process until the mixture forms a dough. Transfer the mixture onto a plate. Grease the mould using ghee and sprinkle with some desiccated coconut. Stuff both sides of the mould with dry fruit mixture. Close the mould and trim off excess dough. Unmould and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.