Laddu with the chunks of Dryfruits all over is a treat to enjoy.

DryFruit Laddu

By Sneha S

Nov, 19th

693

Servings

6 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Atta
Chopped Almonds
Chopped Cashewnut
Rasini
Ghee
Powdered Sugar
Elachi

Instructions

Take a pan and Roast Atta on medium flame for few minutes till the fragrance comes.
Then add chopped Almonds and mix it then add 2 table spoon of cashewnut and rasini
Roast it for 3 minutes later add 1 cup of Ghee and mix it well
Cook it for few more minutes. Then turn off the Gas and put the mixture in a separate bowl and add 1cup of powdered Sugar
mix it along with 1 teaspoon of Elachi powder.
Start moulding them in shade of Ladoo.
Serve Them By Garnishing Them With Chopped Cashew Nut And Almonds.

Notes/Tips

Serve it after with dryfruit

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