Very delicious toffees with milkmaid

Dryfruit milk toffee

#FoodismXmas

By Nikhitha Reddy

Dec, 28th

648

Servings

10 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Milkmaid 1.5 cup,
Sugar 1/2 cup,
1 cup of walnuts and kaju
Vanilla essence
Ghee

Instructions

Add 2 table spoons of ghee to hot pan. Then add 1.5 cup of condensed milk and add 1/2 cup of sugar. Keep stirring continuously.
After sugar gets dissolved,add dryfruit paste ( soak walnuts and kaju for 30 minutes and make fine paste with water).
Add 3 teaspoons of ghee again and Keep stirring continuously untill the paste seperates from pan.
After it is getting seperated from pan remove it from pan. place it on a plate which is greased with ghee.
Make different shapes by adding edible colours. It looks yummy and attractive for kids.

Notes/Tips

Be carefull while stirring. It sticks to pan if u donot stirr continuously.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.