- Firstly shredded the coconut and make sure there is no strain from the outer shell of coconut. Heat up a pan and add 250 gm gaggery and 100gms sugar with the coconut. Continiously pat and fould the mixture and make sure not to burn it. Mix it till the coconut became dry. Put off the stove and make it cool. Pressure cook the sweet potato till 1 wistle and make a moderate dough with boiled sweet potato and rice flour. You can sprinkle a little bit of water to bind it. Cover the dough with a wet napkin. Now put the milk on a heavy bottom pan and continiously stirring it with a spatula. And now start to make coconut filling momo(puli) . Momo must be smaller in size. Now add the all the momos(puli) at one time when milk become thicker and reduced to half. Now reduced the heat and stop adding spatula. Wait for a minute and all the puli will come up dancing with all together, it means all of them bucame well cooked. Now add the rest of jaggery to the milk and wait till the milk became a creamy texture.
Bengali type of momo made of rice flour filled with sweetend caramelised jaggery and milk
Dudh puli
#sweets
#Jaggeried
By SUDESHNA DAS
Jan, 11th
578
Servings
3 persons
Cook Time
1 hr and 30 minutes
Ingredients
0 - 2
Ingredients
- Milk 2 litre preferrably full cream, jaggery 500
- Sugar 200gms, rice flour 1cup , sweet potato 100gm
Instructions
Notes/Tips
Jaggery must be of plum juice
