- Put milk in the pan , stir for 2-3 minutes and then put milk powder in the pan.
- Stir both the milk and milk powder when the milk and milk powder mix with each other . Keeping stirring for 10 minutes
- Put icing sugar and cardamom powder in the pan and mix the milk and powder paste very smoothly . Put the gas on the medium flame ant continuously stirring the mixture carefully . Keep in mind that the mixture not stick in the pan
- Stir the mixture for 15 - 18 minutes and then turn off the gas . Decorate the mithai with your favourite chocolate after that serve with smile