Dudhi(bottle gourd) Ka halwa

#myrecipe

By Roshni Sharma

Feb, 27th

563

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

4 Cups grated dudhi
2 Cups sugar
250 grm. mava
1 tb. sp. ghee

Instructions

In pan add ghee.
Add ghee, sugar,.
Grate mava & add to dudhi.
Cook till thick & water evaporate.
Garnish with kaju

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.