Dudhi muthiya

By Amita Agrawal

Jan, 29th

609

Servings

1 person

Cook Time

40 minutes

Ingredients

14 - 16

Ingredients

Dudhi grated
Gram flour
Jowar flour
Wheat flour
Green chilli garlic paste
Oil
Salt as per taste
Turmeric
Red chilli powder
Dhaniya powder
Sesame
Jeera, rai
Garam masala
Sugar
Curd
Hara dhaiya

Instructions

Mix dudhi all flour salt sugar 1tbsp curd haldi red chilli powder dhaniya powder garam masala little oil sesame green chilli garlic paste in one bowl and make muthiya and steam it in boiler ... After steaming cool it and cut it in peices ...

Make tadka of oil jeera rai ...and put these muthiya in tadka and make it crisp golden...add hara dhaniya and serve it with curd

Notes/Tips

Can also shallow/deep fry it... Also can b eaten after steamed for those on diet

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.