- Peel the bottle gourd and grate it. Bottle gourd has very high water content, so squeeze out as much as water you can from the vegetable and keep the vegetable in a large mixing bowl. Do not discard the squeezed out water. Keep it aside as this will be the water we will use to knead the dough. In the bowl with the vegetable, add all the ingredients. Mix well using your hands and form a soft dough. Use the squeezed vegetable water to make the dough. Cover the dough and keep it to rest for about 20 minutes. Heat water in the steamer. Using wet hands make cylindrical shaped muthias from the dough and layer them on a greased steamer plate. Repeat the same with the rest of the dough and then steam the muthias for about 20-25 minutes. Remove the steamed muthias and let it cool down a bit. Then slice them into ½ inch thick pieces. Heat 2 tablespoon of oil in a wide pan and add the mustard seeds, cumin seeds, sesame seeds, curry leaves and Asafoetida. Fry for a minutes and then add the sliced muthias. Mix gently to coat and let it cook for about 5 minutes. Add the lemon juice and cilantro and stir.
Dudhi na muthiya
#myrecipe
By Chandana Guptha
Jan, 30th
598
Servings
2 persons
Cook Time
25 minutes
Ingredients
19
- 21
Ingredients
- Lauki
- Wheat flour
- Rava
- Besan
- Green chillies
- Ginger
- Baking soda
- Sugar
- Turmeric powder
- Oil
- Salt
- Turmeric powder
- Oil
- Salt
- Corinader
- Mustard
- Cumin
- Sesame seeds
- Curry leaves
- Hing
- Lemon
