Written recipe

Dudhpak

#myrecipe

By Deval Maulik Trivedi

Jan, 26th

841

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

1 litre milk
1 cup sugar
1 cup basmati rice
6-8 saffron strain

Instructions

Boiled milk in large pan.

Soaked rice n saffron in warm milk.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.