- Masala paste Soak all the ingredients in one bowl for 3-4 hours, then make a fine paste of it.
- White paste Soak all the ingredients in one bowl for 3-4 hours, then make a fine paste of it
- Now fry the boiled potatoes by pricking with fork till golden brown in colour.
- Now heat the oil in pan add all the paste one by one and cook till oil is released and do the seasoning and add the potatoes to it, add some water and cook till oil is released.
- Garnish:- Fresh coriander
All time favorite dish and many variations available.
Dum Aloo
#ValentineMe
By MF MADHAVIS FOOD
Feb, 25th
582
Servings
3 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- Masala paste:Kasuri methi 2 tbsp
- Cinnamon stick 1
- Cloves 3
- Black pepper 3
- Dry Kashmiri red chilli 3
- Dry Red Chillies 3
- White paste: Cashew nuts 6-8
- Poppy seeds 1 tbsp
- Melon seeds 1 tbsp
- Boiled baby potatoes 15-16
- Oil for frying + gravy
- For Gravy: cumin seeds 1 tsp
- Ginger Chilli garlic paste 3 tbsp
- Onion paste 1 cup
- Tomato puree 1 cup
- Salt to taste
- Kashmiri red chilli powder 1 tsp
- Hing 1/4 tsp
- Turmeric powder 1/4 tsp
- Coriander cumin powder 2 tsp
Instructions
Notes/Tips
If baby potatoes not available then cut the big potatoes in cube
