- Peel boiled potatoes and prick them with a fork.
- Heat 2 tbspn of oil in pan .Add boiled potatoes in pan shallow fry them on medium flame until they turn brown .drain and transfer to plate.
- Heat remaining oil in kadhai over medium flame .add pinched of hing ,bay Leavesand chopped onion .saute until it turns light brown .add Ginger and garlic paste and saute for 30 seconds.
- Add dry mixed powder and saute for a minute
- Add tomatoes, stir continuously it Until oil start to separate from it for around 2 -3 minutes.
- Add shallow fried potatoes to it ,kasuri methi ,cook on low flame for 3 Minutes.
- Add 3/4th cup of water and bring it to boil over medium flame
- When it starts to boil ,cook cover on low flame Until you get the desired consistency of gravy,it will take around 3 to 4 minutes. Turn off flame and serve it with rice and enjoy itšš
Dum aloo
By Yeshfeen Pervez
Mar, 10th
588
Servings
4 persons
Cook Time
20 minutes
Ingredients
17
- 19
Ingredients
- Small potatoes boiled in Salted water
- large onion finely chopped
- Tomatoes finally chopped
- Bay leaves
- Asfotaeda (hing)
- Red chilli powder
- Turmeric powder
- Ginger paste
- Garlic Paste
- Garam masala
- Coriander powder
- Cumin seed
- Green cardamom
- Cinnamon stick
- Star anees
- Clove
- Fenugreek leaves
- Cooking Oil
- Salt
Instructions
Notes/Tips
Don't over cooked Potatoes during boiling.
