Dumplings/wheat momos recipe

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 14th

548

Servings

2 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

1.5 cup wheat flour
2 tbsp pudina(mint)
1 tbsp coriender leaves
Chopped cabbage
Chopped carrot
Chopped capsicum
Salt to taste
black paper powder
Oil

Instructions

For stuffing Take a pan add 2tbsp oil then add all chopped veggies,saute for 7/8 min. Then add black paper powder and salt for veggies.switchoff the flame.keep a side
Pudina/mint paste Add chopped pudina(mint), coriender leaves,salt for dough,make a paste
Take 1.5 cup wheat flour in bowl then add mint paste,2tbsp oil make a soft dough.apply oil on dough keep a side for rest
Start to making momos,make small round shape of dough(just like we rolling paratha).fill 1tsp stuffing on it.make small folds of all edges, give round shape to momos.give any shape you like.
After preparing all round shape momos.keep on steamer for 12/15 minutes.
Serve hot minty flavoured momos with spicy red chutney.

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