Easy Pancakes

By Nicole Liza Fernandes

Jan, 28th

778

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Egg
All purpose flour
Milk
Baking Powder
Sugar
Salt
Cooking oil
Nutmeg
Assorted Toppings Such As Honey,Maple Syrup ,Etc.

Instructions

In a small bowl whisk the egg and sugar.
Add the milk to it and continue whisking.
Add all purpose flour,salt, baking powder and a dash of nutmeg(grated),to this mixture. If the batter is too thick, then add some milk till you have Achieved the desired consistency. Cover and set aside for 10 minutes
After 10 minutes, Heat a non-stick pan on medium flame. Use cooking oil to fry the pancakes. Scoop 2-3 tablespoons Of batter for each pancake . Brown on both sides and serve hot.
*Optional: Top the pancakes with SomeAssorted Toppings Such As Honey,Maple Syrup ,Etc. Enjoy!

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.