Easy-to-Make Quiches

#myrecipe

By Pankaj Chandra

May, 10th

592

Servings

1 person

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

Flour
Butter
Margarine
Mustard powder
Paprika
Salt
Mature cheese
Water
Eggs
Single cream
Salt and pepper

Instructions

Mix all of the pastry ingredients in a food processor until it resembles fine breadcrumbs, then slowly add water to bind to a dough. Knead until smooth, wrap in cling film and chill in the fridge for 30 minutes.
Beat the eggs, cream and salt and pepper together. When chilled, roll out the pastry and line a 9" flan tin. Preheat the oven to 200C. Put a baking tray in the oven.
Add the vegetables to half-fill the tin and pour the egg and cream mixture over. Top with grated cheese. Bake for 35-40 minutes or until brown. Serve hot or cold.

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