Echore Bata (Raw Jackfruit Chutney - Bong style)

#myrecipe

By Tanu Sharma

Mar, 26th

491

Servings

2 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

2 cups raw jackfruit, chopped & boiled
3-4 garlic cloves
2-3 green chilies
2+1 mustard oil
1 tsp. nigella seeds
1/2 tap. turmeric powder
as per taste salt
1 tsp. coriander leaves, chopped (opt)

Instructions

Blend the boiled raw jackfruit, garlic and green chilies with just enough water in a mixer into a smooth paste.
Heat 2 tbsp. oil in a pan and temper with nigella seeds. Sauté for a few seconds and then add the ground paste, salt and turmeric powder.
Stir fry on a low flame till all the moisture has evaporated. While serving, drizzle the remaining mustard oil and garnish with chopped coriander leaves. Enjoy with hot steamed rice.

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