Edible choco gajar halwa cups

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 25th

499

Servings

2 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

500 gm Gratted carrots-
1 bowl Condensed milk- medium
1/2 bowl Ghee-
1 tablespoon Elaichi powder-
1/2 bowl Chocolate syrup-

Instructions

Take a kadai, heat ghee.
Add grated gajar n cook for sometime, till it's water gets dry.
Now add condensed milk n cook. Once the halwa becomes thick n leaves the kadai, halwa is ready.
Add Elaichi powder n mix.
Now take this halwa in a silicon mould n make cups. Keep it in a fridge to set.
Demould it n take the halwa cups. Fill this cups with chocolate syrup.
Garnish it with sprinklers n serve.

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