Foodism Networking

By Akum Raj Jamir

Nov, 26th

815

FOODISM

Egg Cheese Dosa

#CookingWithFoodism

Notes/Tips

The famous South Indian crepe Dosa made of fermented rice and lentils batter, egg and loaded with cheese. I have used schezwan chutney, you may use green chutney or red chutney.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.