This recipe is instant so easy and tasty to make in a hurry.

Egg Chingari

By Deepa Gad

Dec, 22nd

660

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

3 boiled eggs
2 big size onions
1 tomato
1 tsp ginger garlic paste
2 tsp red chilli powder
1 tsp coriander-cumin powder
1/2 turmeric powder
1/2 tsp garam powder
Salt as per taste
1/2 cup water
3-4 tsp oil
Coriander leaves

Instructions

Take a pan, add oil. Once oil is hot, add chopped onions and fry till translucent.

Onions have become soft, now add ginger garlic paste & fry till raw smell goes off, add chopped tomato.

Now add salt as per taste, red chilli powder, turmeric powder, coriander-cumin powder, garam masala. Mix everything well. Add 1/2 cup of water for the masales to be cooked. Mix well and cook till the tomato become soft & oil starts to separate. The masala is done.

Take 2 boiled eggs and cut it into small pieces. Mix well with the masales and cook for 2-3 minutes and switch off the flame.

Transfer to a serving plate, garnish with grated 1boiled eggs and coriander leaves. Ready to serve it hot with chapati, roti, pav.

Notes/Tips

You can also add cheese on top.

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