- For gravy: Heat butter and oil with whole Spices. Add cumin seeds and onions. Once onion cooks , add tomatoes and salt! Cook until oil separates. Add all powdered spices and cook until spices cook.
- Add this gravy in mixie add water and make a smooth paste. Strain this liquid to get velvet gravy.
- For kofta: Mix shreds and all purpose flower to make a dough like mixture. Take a dollop of this mixture and put cashew raisin mix in between and mould koftas.
- Roll these koftas in beaten eggs , in flour , again in beaten eggs and ultimately in breadcrumbs.
- Freeze and Deep fry koftas.
- Assemble the gravy and kofta in butter. Heat or microwave and serve hot.
Egg Kofta
#myrecipe
By garvit patel
Oct, 30th
599
Servings
6 persons
Cook Time
45 minutes
Ingredients
21
- 23
Ingredients
- Kofta Ingredients: 1 cup Shredded eggs
- 1.5 cup Hard boiled shredded potatoes
- 0.5 cup Shredded paneer
- All purpose flour for binding
- 2 tbsp Cashew nuts and Raisins chopped
- Beaten eggs to coat
- Breadcrumbs
- Salt to taste
- Oil for frying
- Gravy ingredients: 2 tbsp Butter
- 1 tbsp Oil
- 1.5 medium finely chopped Onion
- 1.5 medium finely chopped tomatoes
- 2 tsp honey
- 1 tbsp cream
- 3 tsp red chilli powder
- 2 tsp garam masala
- 3 tsp each cumin and coriander powder
- 1 tsp kasoori methi
- 2 cardamom pods
- 1 inch cinnamon
- 2-3 cloves
- 2 tsp cumin seeds
