- In a mixing bowl, add quartered hard boiled eggs along with all purpose flour, corn flour, salt, red chilli powder, garam masala powder and ginger garlic paste. Sprinkle a few teaspoon of water and mix everything. Meanwhile heat oil for deep frying. Once hot, set it on medium flame and drop the batter coated eggs in small batches. As the eggs turn golden brown, remove them from the oil and drain onto tissue paper. Repeat this with rest of the eggs. In another pan, heat 2 tablespoon Oil. Add finely chopped garlic. Fry for 10 seconds. Add cubed onions and fry for 2-3 mins. Now add cubed capsicum and fry for another 2 mins. Add the tomato ketchup and saute it for a minute. Next add the Kashmiri red chilli powder and garam masala powder. Fry for a minute. Add soy sauce and again cook for a minute. As the sauce comes together, make a slurry of corn flour and water, add it to the pan. Mix it well, if needed add a tiny bit of salt. Within a couple of minutes, it will begin to thicken. So, add few tablespoon of water if it is too thick. Drop in the fried eggs and mix it well. As the sauce coats the eggs, garnish with fresh coriander leaves. Serve
Egg Manchurian
#myrecipe
By Arun Kumar
Mar, 6th
567
Servings
2 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- Egg
- Maida
- Corn flour
- Red chilli powder
- Oil
- Garam masala
- Salt
- Water
- Ginger garlic paste
- Onion
- Capsicum
- Tomato ketchup
- Soy sauce
- Spring onion
