Egg Mayonnaise Sandwich with Darjeeling Tea

#myrecipe

By Tanu Sharma

Mar, 29th

540

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

4 slices brown bread
2 eggs
3 Tbsp egg mayonnaise
Salt
Pepper
Dill

Instructions

In a wok heat water and add the eggs gently. Boil on medium flame for 8 mins. The eggs should be half boiled. Set aside and immediately put under cold water to stop the eggs from cooking. Peel and add to a bowl
With a fork break the eggs, add salt and pepper
On the brown slices of bread cut the edges and apply egg mayonnaise evenly. Add the egg mix and with back of the spoon spread evenly. Garnish with Dill and press the other slice on it. Press on the bread gently
Cut diagonally with a bread knife. Set aside
Plate with Darjeeling Tea and enjoy Tea time snacks

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